Babylonian Talmud, Book 3: Tracts Tracts Pesachim, Yomah and Hagiga, tr. by Michael L. Rodkinson, [1918]
| | PAGE |
| SYNOPSIS OF SUBJECTS OF VOLUME V.--TRACT PESACHIM, | vii |
| CHAPTER I. | |
| REGULATIONS CONCERNING THE REMOVAL OF LEAVEN FROM THE HOUSE ON THE EVE OF PASSOVER AND THE EXACT TIME WHEN THIS MUST BE ACCOMPLISHED, | 1 |
| CHAPTER II. | |
| REGULATIONS CONCERNING THE TIME FOR EATING LEAVENED BREAD ON THE EVE OF PASSOVER. MATERIAL USED FOR MAKING UNLEAVENED BREAD AND BITTER HERBS, | 30 |
| CHAPTER III. | |
| REGULATIONS CONCERNING ARTICLES WHICH CAUSE TRANSGRESSION OF THE LAW PROHIBITING LEAVEN TO BE SEEN OR FOUND IN THE HOUSE OF AN ISRAELITE, | 68 |
| CHAPTER IV. | |
| REGULATIONS CONCERNING WORK WHICH MAY AND SUCH AS MUST NOT BE PERFORMED ON THE DAY PRECEDING THE FESTIVAL OF PASSOVER, | 84 |
| CHAPTER V. | |
| REGULATION'S CONCERNING THE SACRIFICE OF THE PASCHAL LAMB, | 106 |
| CHAPTER VI. | |
| REGULATIONS CONCERNING ACTS WHICH SUPERSEDE THE DUE OBSERVANCE OF THE SABBATH. THE SACRIFICE OF THE PASCHAL OFFERING. WHAT IS TO BE DONE IF ONE SACRIFICE IS CONFOUNDED WITH ANOTHER, | 125 |
| p. vi | |
| CHAPTER VII. | |
| | PAGE |
| REGULATIONS CONCERNING THE ROASTING OF THE PASCHAL LAMB. THE MANNER OF PROCEDURE IF THE PASCHAL LAMB BECOME DEFILED. WHICH PARTS OF THE LAME ARE EATEN, | 143 |
| CHAPTER VIII. | |
| REGULATIONS CONCERNING THOSE OBLIGATED TO EAT THE PASCHAL SACRIFICE. WHERE IT MAY BE EATEN. COMPANIES APPOINTED TO EAT IT, AND THE DIFFERENCE BETWEEN THE FIRST AND SECOND PASSOVER, | 173 |
| CHAPTER IX. | |
| REGULATIONS CONCERNING THE SECOND PASSOVER. THE PASSOVER AT THE EXODUS FROM EGYPT. CONCERNING CASES WHERE THE PASCHAL SACRIFICE HAD BECOME MIXED, | 191 |
| CHAPTER X. | |
| REGULATIONS CONCERNING THE MEAL ON THE EVE OF PASSOVER AND THE FOUR CUPS OF WINE TO BE DRUNK WITH THE MEAL, | 210 |
| APPENDIX. | |
| A. EXPLANATORY OF THE FIRST MISHNA, PAGE 1, | 253 |
| B. SUPPLEMENTARY TO SECOND NOTE, PAGE 66, | 263 |